truckjohn, my OG was 1.09, thats after adding the sugar.
I siphoned into the secondary and let that sit for a month.
I didnt have any tiny bubbles rising so i added some of the same yeast.
Its going along pretty good now.
The wine isnt as clear and theres some stuff on the bottom.
How long should i let it sit before siphoning again?
This is my first try at this so thankyou for all the help fellas