Well I have 30 gallons of wine in the fermenters (6 carboys) 5 gal muscadine, 5 gal. blueberry, 5 gal. banana, 10 gal. apple, and 5 gal of edworts Apfelwein started this past Sunday, what will I do with it all? Drink! excuse me but Ive had a few Homebrews and feel purty good right now Whar are yall fermenting?
All Bulk Aging
RJS EP Amarone - 6 gal
RJS CC Winery Series Super Tuscan - 6 gal
RJS CC Winery Series Rosso Grande Excellente - 6 gal
Ancient Orange Mead - 3 gal
Raspberry Melomel - 6 gal
Plum Wine - 6 gal
Crab Apple wine - 6 gal
Ready To Start
RJS CC Winery series Calif. Syrah
Bottled
Way to many to mention as my wine cellar is full and need to start making beer now!
30 gallons
excuse me but Ive had a few Homebrews and feel purty good right now
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