Are you asking if that's ok?
If so, we need a recipe, SG and current SG. More than likely it will be fine, but proper nutrient additions should help with a quicker cleaner fermentation. But some brews will just take longer. Honey in general ferments much slower than other sugars. Nature of the beast.
Also, is this a wine, sounds like you meant to put this in the mead section.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port