Can someone explain this to me? How can a 3 liter barrel age stuff faster than a 3 gallon carboy?
So if a wine normally takes a year to age, it would be just as aged after just 3?
Ageing: Apfelwein, Lodi Ranch 11, Plum, White Zin, Tomato, cider
Drinking: Cab, Rhubarb, Rhubarb Grape