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BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Sanke fermenters:Kolsch, Dusseldorf alt
On deck:American Amber, Red ale
After that:Double ipa, Rye ipa
After that:Wheat 1,Wheat 2
Then: one unknown
All to be kegged and served by May 10