Originally Posted by HowardMBeers
This from the comments of the 100% Rye brewing write up:
Looks like you might want to do this rest thingy if you don't want to have 10 gal of goat snot.
I not sure what im going to do all yet. Ive been told mash at 150 you'll be just fine since Im using 2row. Ive seen step mash from 90 for 20min rise temp to 120 then to your final 150.
I think I plan on doing a rest at 120 and since im doing it via bag I can turn the temp up to 150 without burning the bag cause I can PULL IT OUT A BIT!!!
Ill probably be drunk when I start so who knows whats going to happen. Looking forward to it!!