Originally Posted by beeeeeerman
Should I consider pitching more ? It is day 4 and it is still bubbling about 1 every minute
RDWHAHB, for a 2 gallon batch, 11 g should be ample. The above poster assumed a 5 gallon batch and 1 packet of yeast on a rather large beer...hence the concern for underpitching.
FWIW, repitching additional yeast after the bulk of fermentation is complete is sometimes not that effective. But I think you are fine!