Originally Posted by 1MadScientist
I thought you make 3 gallon batches. Are you doing full volume BIAB and what size pot do you use?
I do 2 gallon batches. Well I'm trying to ferment about 1.9 gallons in a 2 gallon HD paint bucket.
I have a 4 gallon pot and a 5 gallon cooler where I mash.
I do full volume BIAB w/out a problem in the 4 gallon pot.
After mash I have about 2.75 gallons
I'm trying to figure out the difference in volume from right after the boil and everything is HOT to when it's cool and the break material has been screened out. JUst began to take notes on that so I can get 18 bottles of finished beer.
Kaiser Ridge Brewing
Fermenting: SN Celebration Clone
Bottle Conditioning: Irish Red Ale
Bottle Conditioning: German IPA
Bottle in the refer: German Dry Stout
Bottle in the refer: Wai`anae SummerAle Ale
Bottled in the refer: Old Glory Am. Stout
Bottled in the refer: GermanImperialStout