Originally Posted by Opivy
but I was wondering if anyone does BIAB and sparges?
i do BIAB and sparge. i just heat 2 gallons of water in a second pot, and after the mash is done, i pull the bag out and dunk it in the 2 gallons. Stir, wait 10 minutes, then dump those contents into the main kettle.
i think it's pretty common to do this.