 |
|
04-02-2011, 10:43 PM
|
#71
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,637
Liked 18 Times on 17 Posts Likes Given: 14
|
Thank you for the excellent write-up.
|
|
|
04-03-2011, 02:44 AM
|
#72
|
|
Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Hartford, CT
Posts: 481
Liked 3 Times on 3 Posts
|
Quote:
Originally Posted by Opivy
---
but I was wondering if anyone does BIAB and sparges?
|
i do BIAB and sparge. i just heat 2 gallons of water in a second pot, and after the mash is done, i pull the bag out and dunk it in the 2 gallons. Stir, wait 10 minutes, then dump those contents into the main kettle.
i think it's pretty common to do this.
|
|
|
04-03-2011, 08:52 AM
|
#73
|
|
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Upper Baboons Asshole
Posts: 52
|
thanks Jag!
I know it depends on the grain bill, but around how much water do you start with when you do sparge as well?
|
|
|
04-03-2011, 11:51 AM
|
#74
|
|
Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Hartford, CT
Posts: 481
Liked 3 Times on 3 Posts
|
Quote:
Originally Posted by Opivy
thanks Jag!
I know it depends on the grain bill, but around how much water do you start with when you do sparge as well?
|
I start with about 5.5 gallons. Come to think of it, my sparge is actually 2.5 gallons b/c i lose 1 gal to grain and i shoot to end up with 7 gallons preboil.
|
|
|
04-03-2011, 11:32 PM
|
#75
|
|
Tough Mudder Brewer
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Austin, Tx
Posts: 448
Liked 40 Times on 33 Posts Likes Given: 3
|
Quote:
Originally Posted by Mysticmead
|
Thanks Mystic, I completely missed the request. Good to know someone keeps up with things others write.
If I ever get around to finishing my ferm chamber, the derrick will be my next project for a BIAB vanilla porter.
|
|
|
04-06-2011, 03:07 PM
|
#76
|
|
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: San Diego, CA
Posts: 31
|
Seven,
quick question, what are the real dimensions of that 44-quart Bayou Classic model B144 stainless steel perforated basket that you use? I've been looking around on the net and I keep finding 2 different measurements for the same basket. Is it 13.5" deep by 11" wide? If so that would be perfect for my kettle, thanks
|
|
|
04-06-2011, 04:16 PM
|
#77
|
|
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Jacksonville Beach, FL
Posts: 1,326
Liked 52 Times on 28 Posts Likes Given: 63
|
Quote:
Originally Posted by ChrisHansen
Seven,
quick question, what are the real dimensions of that 44-quart Bayou Classic model B144 stainless steel perforated basket that you use? I've been looking around on the net and I keep finding 2 different measurements for the same basket. Is it 13.5" deep by 11" wide? If so that would be perfect for my kettle, thanks
|
My basket is 13.5" wide by 12.75" height.
|
|
|
04-06-2011, 10:44 PM
|
#78
|
|
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: San Diego, CA
Posts: 31
|
Thanks a ton for the quick response seven! you just saved me a headache from having to return a useless item! cheers!

|
|
|
04-06-2011, 10:51 PM
|
#79
|
|
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: San Diego, CA
Posts: 31
|
Unfortunately I'm working with a 12" opening on the top of my newly converted kegel, so the only basket I can find that fits is this one: http://www.amazon.com/Bayou-Classic-B300-Perforated-Accessory/dp/B00062VZOW
downside is it's only 30 qts. do you think it can adequately do the job for an AG BIAB setup? thanks again
|
|
|
04-06-2011, 10:59 PM
|
#80
|
|
Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Kingston, GA
Posts: 1,151
Liked 52 Times on 42 Posts Likes Given: 74
|
Why bother with the basket? It's not needed. The bag won't burn or melt as long as you stir while heating
Sent from my Epic 4g using Home Brew Talk
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|