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Old 12-03-2011, 08:39 AM   #461
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Don't you just love this hobby? Grown men playing in the kitchen, swapping recipes, and sharing sewing tips! Great!

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Old 12-03-2011, 01:18 PM   #462
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It may be a cooking type activity, but most of us prefer to rename the kitchen with a brewery title while we occupy it. This helps preserve our fragile egos.

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Old 12-04-2011, 07:17 PM   #463
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Quote:
Originally Posted by tektonjp
Don't you just love this hobby? Grown men playing in the kitchen, swapping recipes, and sharing sewing tips! Great!
I never looked at in that way..oh my god.
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Old 12-04-2011, 10:50 PM   #464
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Don't sweat it. As long as you're drinking beer while you do it, it's still manly.

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Old 12-04-2011, 11:13 PM   #465
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$#!t, cooking is manly. Especially when you're cooking with meat and alcohol or when you're really, really good at it.

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Old 12-07-2011, 01:16 AM   #466
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Skrimpy, I second that one. I cook a lot, and whenever I am doing something like making a dessert for a baby shower, I swig some beer and talk about the pork butt I am going to smoke shortly.

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Old 12-07-2011, 08:02 PM   #467
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On the very first batch i did. I was smoking a brisket during. I had to do something to keep me occupied while the brisket cooked and not because of it I'm hooked

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Old 12-07-2011, 08:17 PM   #468
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I don't know about you guys, but I don't brew in my kitchen. I cook in my brewery.

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Old 12-07-2011, 09:59 PM   #469
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Quote:
Originally Posted by seabass07
I don't know about you guys, but I don't brew in my kitchen. I cook in my brewery.
You cook in a kitchen, brew in a brewery, lol
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Old 12-08-2011, 06:42 AM   #470
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I've been frustrated with my cheap alum pot for quite a few brews now. It is thin on the bottom so is deformed all to hell now which means scorching or extract settling in the valleys and not getting mixed in right. Well I have been looking at deals and reviewing options and finally decided to just pull the trigger on a 10 gal Blichmann. At the same time I'm ordering that strainer basket and plan to give BIAB a shot. It looks to me like all grain without all the extra gear, much simpler. Of course never actually doing anything but extract with specialty grains I could just be over simplifying it. One way or the other though I've read enough to know I could handle the process and am looking forward to it.

I still haven't made my way through the whole thread though so forgive me if I missed it but what burner is that that you are using? It looks sturdy as hell and is much nicer than the slagged out POS that I'm using, lol.

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