Originally Posted by justsome1
Hi y'all. I'm about to do my first BIAB in a couple of weeks. I've got a 15 gallon kettle and all my equipment. I didn't ready through all the pages but here are my questions. As far as recipes go, do I just pick up an all grain recipe kit or do I need specific BIAB recipe kit? Also from the posts I did read it looks like I just have to double mill the grains for certain beers. But how do I figure out which recipes need to have the grains double milled? Thanks in advanced for the help.
Just about any recipe can be done BIAB style, recipes don't change with brewing method.
BIAB allows you to use a fine crush, just be sure that all the grain pieces are well fractured, and NO, almost no whole kernels of grain are present. This will dictate the need for a double crush.
You don't want a coarse crush with whole grains remaining.