Regardless of dry or liquid yeast, you want to use enough yeast for the OG of your batch. At least use the calculator from Mrmalty, and if you happen to have more yeast than the calculator calls for, then that's okay. It's harder to over pitch than under pitch.
Carbing/Aging Westy 12, Pumpkin ale V2, Oaked Wee heavy, The Kaiser clone, Graff, Old Jubilation clone, Sour Cranberry Ale, Barleywine
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