Originally Posted by bottlebomber
I don't know, it's all Chinese writing and then it has a sticker in English that has the nutrition facts which says "Sweet Rice"
Most Japanese sake websites do not recommend glutinous rice...sweet/sticky rice is a glutinous rice actually and will give you a Chinese version of rice wine if using yeast balls and/or red yeast rice aka beni-koji.
But as we have seen from the threads, we are seeing success with glutinous and sushi rice. If you could take a photo of front/back and post them that would be great. Sake rice is actually used for Japanese style sake, and sushi rice will work...per Will@homebrewsake.com
. I need to ask him for sources of sake rice.