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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Sake Forum > Forgot about it in the cabinet
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Old 12-14-2014, 03:28 AM   #1
CaffGeek
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Default Forgot about it in the cabinet...is it still good?

So it's my first attempt at rice wine. But I got busy, and it's been sitting in a cabinet in the basement for about 9 weeks.

I'm not sure if it's still good.

What do I need to look for? Am I going to poison myself?

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Old 12-14-2014, 03:37 AM   #2
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I've strained it, and it's very cloudy

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Old 12-14-2014, 03:44 AM   #3
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And bottled....hopefully not poison.

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Old 12-15-2014, 09:28 PM   #4
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You'll live, looks a little dark from being oxidized, but otherwise fine. It's probably REALLY dry and strong though. Any vinegar smells?

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Old 12-16-2014, 12:57 AM   #5
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Didn't notice any vinegar smell

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Old 12-17-2014, 02:31 PM   #6
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If you let it sit it'll separate again but most like it cloudy best. The ABV is probably high enough to not worry too much. I would taste it.

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