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Old 05-28-2014, 10:25 AM   #11
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I have not yet tried an oatmeal stout, but when I do I will start with a version of this:
http://www.homebrewtalk.com/f164/no-...-stout-323755/

I can't say that I have gone all the way to an IPA, but I learned pretty quickly that brews made with sorghum syrup taste better to me with a strong hop flavor and aroma. I always use a healthy amount of finishing hops and dry hops.

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Old 08-23-2014, 02:00 PM   #12
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Chris when you say "3.3 lb Briessweet gluten free LME", is that sorghum or brown rice syrup?

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Old 08-23-2014, 11:33 PM   #13
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That is sorghum syrup. I will edit the original posts. You could offset some of the sorghum with rice syrup or with dry rice solids. Others have gone completely without sorghum by either all grain or by using fermentables like rice solids or syrup. On this one the gravity contribution from sorghum syrup is about 54%. For those of us not ready to go all grain, I think it is useful to have some sorghum for FAN.

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Old 08-25-2014, 04:01 PM   #14
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Ah I see. I have been using half sorghum and half rice solids and I've had great attenuation. So you don't subscribe to the idea that sorghum or honey should be added at the end of the boil? Just curious.

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Old 08-25-2014, 11:47 PM   #15
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My usual strategy is to keep boil gravity from 1.040 to 1.050 which is a practice I keep from reading How To Brew by John Palmer. This helps with hop utilization for the bittering hops. Final gravity I keep around 1.060 because my experience is that with gluten free fermentables, less then that just seems a little thin.

And yes, I add things toward the end of the boil that I want to preserve the flavor. That is why the molasses and especially the buckwheat honey is added toward the end on the boil. Next in line would be the Belgian candy syrup. If I add some of the sorghum syrup at the end of the boil it is to keep the gravity lower at the beginning (usually for partial volume boil).

If you try this recipe, I hope you like it. I just put my 4th batch of this in the fermenter yesterday. I varied some elements in batches 2 and 3 but am returning the the original.

Cheers

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