This turned out great. I'm only posting recipes in this recipe section that were actually a success (by consensus too).
You can pour in the extracts later and even at flame-out. Definitely recommended to do that with honey and or candi syrup. Some people recommend dividing the sorghum between the start and end to minimize the "twang" of sorghum. But for a recipe like this the sorghum and the hops go together well. If you are aesthetically inclined, from what I have read, if you add the extracts at the start it helps for clarity in your beer's appearance. But really, add them whenever.