This beer turned out really good, it had nice carbonation, good head retention and was much heavier compared to Bards and New grist. I'm not sure if the centennial's really fit this brew, I was going for a Brown IPA and will probably try a mixture of hops instead of just one kind on the next batch. There's still a certain bitterness that is a little off but I'm not sure if its the hops, molasses, sorghum or grains I steeped, to many variables, all in all it holds up against the Brown IPA i get from my local brewery. I just bottled another version last night using the same recipe except I used white and red quiona for the steeped grains, and added the sorghum for the full 60 min boil. OG on it was 1.085 and FG is 1.015. Taste is similar but a little sweeter and maybe less bitter.....had a few while bottling so my pallet is off. Thanks for the recipe!