contraguy

Recipes 

Looking for a "cheap" pot and lid for 5 gal all-grain batches. Would like to go local, Houston area, looking in the $50-60 range. Any help?

dcHokie

Recipes 

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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine

barrooze

Recipes 

I'd go the Winware or Thunder route. I'd sell you mine, but I'm still using it!

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Kegged: Imperial Red Ale (Notty), Witbier v1 (Brett blend), Witbier v2 Primary: None Souring: Wild Texan, Sour Blonde On Deck: Can't decide! On the Horizon: a bunch Updated: 2013/05/06 | My Double-Decker Keezer/Ferm Chamber | Germanic Pale Ale

SteveHeff

Recipes 

I spent about 100 on mine. It came with a spigot, barrel filter and a thermometer. You can probably get one without any of the specials for about 60 bucks. Maybe 70 with shipping.