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09-15-2012, 04:09 AM
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#141
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Palmerston North, New Zealand
Posts: 162
Liked 6 Times on 5 Posts
Likes Given: 42
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Check out what I just brought 
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09-16-2012, 10:59 AM
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#142
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Auckland, NZL
Posts: 41
Liked 2 Times on 2 Posts
Likes Given: 4
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Where did you get those from???
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09-17-2012, 02:06 AM
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#143
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Wellington, NI
Posts: 26
Liked 1 Times on 1 Posts
Likes Given: 1
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NZLunchie - interested too mate...garden centre perhaps?
__________________
Primary1: 2x Gold IPA
Primary2: Green Flash Graff
Bottle Conditioning:
1) Green Flash IPA Clone 2) 2) Robust Porter
Drinking: Sculpin Graff, Sculpin clone, Stones Ruination clone
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09-17-2012, 06:42 AM
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#144
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Palmerston North, New Zealand
Posts: 162
Liked 6 Times on 5 Posts
Likes Given: 42
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They're from a tiny garden shop in Feilding called the Fragrant Garden http://www.fragrantgarden.co.nz/
I managed to get the last Smoothcone, but he had a fair few Mystery German plants there. I emailed them prior to going over there and they said they should have more Smoothcone ready in November. Pretty cheap! |
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09-17-2012, 10:52 PM
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#145
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Wellington, NI
Posts: 26
Liked 1 Times on 1 Posts
Likes Given: 1
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Quote:
Originally Posted by NZLunchie
They're from a tiny garden shop in Feilding called the Fragrant Garden http://www.fragrantgarden.co.nz/
I managed to get the last Smoothcone, but he had a fair few Mystery German plants there. I emailed them prior to going over there and they said they should have more Smoothcone ready in November. Pretty cheap! |
Awesome thanks! will pop them an email 
__________________
Primary1: 2x Gold IPA
Primary2: Green Flash Graff
Bottle Conditioning:
1) Green Flash IPA Clone 2) 2) Robust Porter
Drinking: Sculpin Graff, Sculpin clone, Stones Ruination clone
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09-18-2012, 09:34 AM
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#146
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Auckland, NZL
Posts: 41
Liked 2 Times on 2 Posts
Likes Given: 4
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hmm awesome. I'll have to get some shipped up
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10-04-2012, 04:04 AM
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#147
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Palmerston North, New Zealand
Posts: 162
Liked 6 Times on 5 Posts
Likes Given: 42
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Got some shoots on the Mystery German, but the Smoothcone is still sleeping.
I've been asked to brew for Xmas/NY for the whanau. Thinking 60L, 20 each of an APA, Irish Red and maybe a Porter. Figured that covers, hot, cold and raining/night time. Thoughts? I'd bust out a lager, but I don't have the setup to lager just yet....
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10-04-2012, 09:08 AM
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#148
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Christchurch, New Zealand
Posts: 376
Liked 14 Times on 13 Posts
Likes Given: 4
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Quote:
Originally Posted by NZLunchie
Got some shoots on the Mystery German, but the Smoothcone is still sleeping.
I've been asked to brew for Xmas/NY for the whanau. Thinking 60L, 20 each of an APA, Irish Red and maybe a Porter. Figured that covers, hot, cold and raining/night time. Thoughts? I'd bust out a lager, but I don't have the setup to lager just yet....
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Sounds good  I've sorted a Mashtun, from Payless plastics before they closed up shop. all ready to go for when my last extract finishes up in another 7-10 days. I'm tryingto sort out a minor yeasty smell from having the heatpad directly heating the fermenter, so being an engineer and some kiwi inginuity, i had a wire fan guard that ive put underneath it to raise if about 5mm off the pad, to hopefully still get plenty of heat but not "cook the yeast" otherwise I'll have to spend more money setting up a better heating system, which I'd rather not do.
Watch this space.
__________________
Primary1: Taking a "Break"
Primary2:
Secondary:
Split batches(Sec):
Bottle Conditioning: New Belgium Belgo IPA
On Tap: (Still Getting Gear together...)
Drinking:Two Face Black IPA, Two Face IPA, Nelson Sauvin Saison, Gunslingers Graf-(Kit stout & Apple Juice), "Code Brown" Saison
Cider: Apple & Feijoa
Check my Crusade for Better Beer out at: http://www.beercrusades.blogspot.co.nz/
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10-08-2012, 02:00 AM
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#149
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Auckland, NZL
Posts: 41
Liked 2 Times on 2 Posts
Likes Given: 4
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Quote:
Originally Posted by crusader1612
Hey all, NZLunchie in particular.
are you going to enter the below?? I'm thinking about it...
http://nhc.soba.org.nz/ |
What category do you guys think a dry hopped, chilli chocolate stout with a lil bit of smoke should go into? Class 21 Spice Beer? |
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10-08-2012, 04:06 AM
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#150
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Palmerston North, New Zealand
Posts: 162
Liked 6 Times on 5 Posts
Likes Given: 42
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Quote:
Originally Posted by MacrosNZ
What category do you guys think a dry hopped, chilli chocolate stout with a lil bit of smoke should go into? Class 21 Spice Beer?
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Yeah that or 23A - Specialty Beer category, or even 22B - Other Smoked Beer depending on how much smoke comes through.
Brewing an APA this weekend. Epic Pale Ale base with some different hops thrown in for good measure! Watch the blog for updates
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