Originally Posted by NZLunchie
What brew is that you're drinking? She's pretty dark alright...
Supposedly its john palmers pale ale, from his book, the LHBS didnt have the right ingredients... so swapped basically the amber and Light over.
Should look better after another week or two of clearing up.
1 can Amber LME
1 kg Light DME
Nugget Hops and Cascde hops.
2 week ferm, and dryhopped too, tastes amazing, slightly sweet taste, with nice bitterness.
its dark because of the amount of amber I put in, and its LME which darkens it up further. Gonna do a variation on this, make it either black, with Dark DME or Light with Late additions of Amber, and less of it.
Probably more of an American Amber Ale than an American Pale Ale.
Black Sheep Yorkshire Brown Ale Primary2:
100% Brett B Trois Saison Secondary:
Guts & Glory Flanders Red Ale Barrel Aging:
Oud Bruin In the Bottle:
Wild West Brett NZ-IPA /NZPale Ale /Shadow Liberation Bourbon Porter (#SJPORR) /Belgian Stout /Red Barron Oak Ale In Kegs:
(1)Marching on Together Yorkshire Bitter (2) Red Barron Oak Ale (3) Nothing
Check out my Crusade
for Better Beer out at: http://www.beercrusades.blogspot.co.nz/