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Old 12-29-2012, 05:19 PM   #51
dr3wson
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Relatively new brewer here already moved to all-grain. South shore of Montreal, QC

In case anyone is interested, here's my log thus far:

Batch #1: Hefenweizen (original extract recipe) - Sept. 11, 2012
OG: 1.150 / FG: 1.010

Batch #2: "Pitbull" IPA (original extract recipe) - Oct 6, 2012
OG: 1.080 / FG: Carboy exploded

Batch #3: "Vizsla" Brown Ale (extract w/ specialty steeping) - Oct 27, 2012
OG: 1.041 / FG: 1.012

Batch #4: "Red Devil" Peppercorn Red Ale (original all grain recipe) - Nov 24, 2012
OG: 1.046 / FG: 1.012

Batch #5: "Hop Heads Unite" IPA (original all grain recipe) - Dec 30, 2012
OG: ??? / FG: ???

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Old 01-04-2013, 03:56 PM   #52
spark_plug
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I am from New Brunswick in Atlantic Canada, the rest of Canada believe all we do here on the east coast is drink. Of course they would be right! They even let us have beer at work.

Been brewing for over a year now. Started with AG back in October and have had great luck. Turns out its way easier to make an AG batch, then it is to learn all the jargon that goes with it.

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Old 01-04-2013, 05:56 PM   #53
Homercidal
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CANADA SUCKS!

USA! USA! USA!

Go US World Hockey Juniors!

WOOOOO!!!!!!!!

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Old 01-04-2013, 08:37 PM   #54
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Old 01-04-2013, 10:38 PM   #55
Tarks
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Cheers from Winnipeg. I can see there are a few Peggers here, great to see. Anyhow, I brew AG and love it. I'm sipping on a ESB from the keg as I type this. So good!

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Old 01-09-2013, 10:26 AM   #56
Unusmundus
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Quote:
Originally Posted by spark_plug
I am from New Brunswick in Atlantic Canada, the rest of Canada believe all we do here on the east coast is drink. Of course they would be right! They even let us have beer at work.

Been brewing for over a year now. Started with AG back in October and have had great luck. Turns out its way easier to make an AG batch, then it is to learn all the jargon that goes with it.
What part of NB?? Haligonian here.
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Old 01-16-2013, 12:53 AM   #57
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Montreal here.

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Old 01-21-2013, 07:55 PM   #58
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Anybody in Ottawa region (or anywhere, really) is welcome to join up on craftbrewed.ca
A more local, WAY more amateurish site that I just launched. Just something to help the local homebrew scene, in addition to the barleyment mailing lists.

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Old 01-24-2013, 08:34 PM   #59
bibowski
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I'm in Burlington, Ontario and have only been doing kit homebrews so far, with mixed results (all drinkable though thankfully!).

I've just bought Coopers liquid malt extract cans (with yeast packets) from Better Bitters (the makers of Nickelbrook beer) and so far I've made 4 batches (just made my 4th last night).

I'd love to learn a bit more though, and to start making stuff from scratch instead of kits. It seems a bit like cheating :-P

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Old 01-25-2013, 06:50 PM   #60
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All grain fellow in St. Brieux Saskatchewan.

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