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11-06-2012, 02:43 AM
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#11
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Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Winnipeg, Manitoba
Posts: 8
Liked 1 Times on 1 Posts Likes Given: 3
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Quote:
Originally Posted by BorealBrewer
Have you tried Farmery? They're sold out every time I'm there...if you've had it, how is it?
I'm drying my fourth pound of malt right now!
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I have tried it, it was pretty good, I would say its like a lager/pils....I'm not great at telling which is which...at least in the lighter stuff. But it was pretty good! Next time I'm there I'll see if they have it.
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11-06-2012, 02:48 AM
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#12
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Milverton, Ontario
Posts: 67
Liked 3 Times on 3 Posts
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Hey I'm from a small town in Ontario, but I live in Guelph now that I'm going to school. I brewed all grain during the summer when I was home but am brewing extract now that I'm back at school and have less room.
Cheers!
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11-06-2012, 03:27 AM
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#13
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Winnipeg, MB
Posts: 195
Liked 41 Times on 32 Posts Likes Given: 78
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Quote:
Originally Posted by HoppyDaze
My wife is from North Dakota which makes me like 80% Canadian...
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HoppyDaze: Welcome. I've often thought there's parts of Canada I'd trade for Oregon in a hurry...and North Dakota? is almost like home for a lot of 'Peggers.
I regard my time spent in Portland as my brewing pilgrimage. I went in a moosehead drinking boy, and came out a micro-brew emulating man.
Cheers!
-Boreal
__________________
May this message find you healthy and hoppy,
Boreal Brewer
-"I don't brew for Riders fans!"
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11-06-2012, 03:29 AM
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#14
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Portland, OR
Posts: 4,165
Liked 362 Times on 296 Posts Likes Given: 184
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Canada is awesome. I wish my wife could handle the cold. So beautiful, good people, smoke and beer
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11-06-2012, 03:48 PM
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#15
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Thunder Bay, Ontario
Posts: 24
Liked 1 Times on 1 Posts Likes Given: 3
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Hi from Thunder Bay in NW Ontario. Started with mead quickly started making beer. On my 6th batch of all grain.
__________________
Never seems to be time to do it right but there's always time to do it twice.
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11-10-2012, 06:20 PM
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#16
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Winnipeg, MB
Posts: 195
Liked 41 Times on 32 Posts Likes Given: 78
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Weclome, ModestMeader. You're practically in the neighbourhood...give or take 500 miles of rocks and trees!
Perhaps a stupid question - do you know of anyone making sahti (Finnish rye beer with juniper filtration/flavouring) around Thunder Bay? I ask because of the large number of families with Finnish ancestry in the area. I'm intrigued by sahti, and am wondering if anybody in Canada's making it.
__________________
May this message find you healthy and hoppy,
Boreal Brewer
-"I don't brew for Riders fans!"
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11-15-2012, 05:02 AM
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#17
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Metro Vanncouver, British Columbia
Posts: 46
Likes Given: 5
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Im Carnell From port Moody a Vancouver suburb. I do extract brewing so far (on my third) i just started kegging on my second batch, which is a "hemp" ale and people are raving!
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11-15-2012, 08:28 AM
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#18
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HERMS, RIMS & Fermentation Cotnrollers
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Fort Lauderdale, FL
Posts: 123
Liked 10 Times on 9 Posts
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Hello from the Barrie Ontario area, just north of Toronto.
A link to our brew club:
http://www.facebook.com/SMHomebrewers
Cheers
__________________
Dustin
Check out our National Home Brew Day Give Away we are giving away a pICO HERMS or RIMS electric brewing control system, a value over $2250!
Looking for an electric brewery HERMS, RIMS, and Fermentation control? www.brewmastercontrols.com provides a pre assembled and tested ready to brew control solution out of the box.
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11-15-2012, 05:52 PM
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#19
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Kelowna, BC
Posts: 697
Liked 22 Times on 20 Posts Likes Given: 24
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Hello, fellow fans of the maple leaf!
I'm an all grain brewer from Kelowna British Columbia.
I've been brewing for almost 2 years now, maybe 50 brews under the belt. I run an electric fired brew-in-a-bag (BIAB) rig indoors year round which does me very well and makes brewing a real enjoyable warm time
I've fully modded a fridge (two, actually) to make a kegerator (one for a friend) and have stripped down a mini fridge to it's guts and transplanted them in my home-built fermentation chamber which now keeps all my fermentations happy.
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11-20-2012, 04:43 PM
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#20
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Thunder Bay, Ontario
Posts: 24
Liked 1 Times on 1 Posts Likes Given: 3
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I can't say I know of anyone brewing sahti. I will have to look into it myself, sounds interesting.
__________________
Never seems to be time to do it right but there's always time to do it twice.
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