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Old 11-06-2012, 02:43 AM   #11
DigB
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Originally Posted by BorealBrewer View Post
Have you tried Farmery? They're sold out every time I'm there...if you've had it, how is it?

I'm drying my fourth pound of malt right now!
I have tried it, it was pretty good, I would say its like a lager/pils....I'm not great at telling which is which...at least in the lighter stuff. But it was pretty good! Next time I'm there I'll see if they have it.


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Old 11-06-2012, 02:48 AM   #12
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Hey I'm from a small town in Ontario, but I live in Guelph now that I'm going to school. I brewed all grain during the summer when I was home but am brewing extract now that I'm back at school and have less room.
Cheers!



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Old 11-06-2012, 03:27 AM   #13
BorealBrewer
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My wife is from North Dakota which makes me like 80% Canadian...
HoppyDaze: Welcome. I've often thought there's parts of Canada I'd trade for Oregon in a hurry...and North Dakota? is almost like home for a lot of 'Peggers.

I regard my time spent in Portland as my brewing pilgrimage. I went in a moosehead drinking boy, and came out a micro-brew emulating man.

Cheers!

-Boreal
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Old 11-06-2012, 03:29 AM   #14
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Canada is awesome. I wish my wife could handle the cold. So beautiful, good people, smoke and beer

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Old 11-06-2012, 03:48 PM   #15
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Hi from Thunder Bay in NW Ontario. Started with mead quickly started making beer. On my 6th batch of all grain.

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Old 11-10-2012, 06:20 PM   #16
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Weclome, ModestMeader. You're practically in the neighbourhood...give or take 500 miles of rocks and trees!

Perhaps a stupid question - do you know of anyone making sahti (Finnish rye beer with juniper filtration/flavouring) around Thunder Bay? I ask because of the large number of families with Finnish ancestry in the area. I'm intrigued by sahti, and am wondering if anybody in Canada's making it.

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Old 11-15-2012, 05:02 AM   #17
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Im Carnell From port Moody a Vancouver suburb. I do extract brewing so far (on my third) i just started kegging on my second batch, which is a "hemp" ale and people are raving!

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Old 11-15-2012, 08:28 AM   #18
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Hello from the Barrie Ontario area, just north of Toronto.

A link to our brew club:

http://www.facebook.com/SMHomebrewers

Cheers

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Old 11-15-2012, 05:52 PM   #19
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Hello, fellow fans of the maple leaf!

I'm an all grain brewer from Kelowna British Columbia.

I've been brewing for almost 2 years now, maybe 50 brews under the belt. I run an electric fired brew-in-a-bag (BIAB) rig indoors year round which does me very well and makes brewing a real enjoyable warm time

I've fully modded a fridge (two, actually) to make a kegerator (one for a friend) and have stripped down a mini fridge to it's guts and transplanted them in my home-built fermentation chamber which now keeps all my fermentations happy.

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Old 11-20-2012, 04:43 PM   #20
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I can't say I know of anyone brewing sahti. I will have to look into it myself, sounds interesting.



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