Don from the south shore checking in. Veteran brewer, off and on, between Ontario and Nova Scotia. Wine and beer, from all grain, all grape, but doing the easy grain way with largely Festa and Brewhouse worts. Kegging large with my Danby two tap home converted corny kegerator, and getting ready to fire up my commercial Sankey/Corney True kegerator. Anyone on here tried the Micro-Brew wort from Brasse Frampton in Quebec?