Well, the square one was top notch. 16 beers, and one (the old ale) was on a beer engine. I didn't get to try any of the spirits, but their gin is apparently low juniper and hops are used. The food was AMAZING, especially the house made bratwurst. Very reasonably priced.
I got to know the brewmaster while I was there, and the bartender was pretty friendly and knowledgeable too.
As for my Saturday afternoon, I spent it at the museum of art. It was phenomenal, huge, and free.