He sure is spending A LOT of time hunched over an open MLT, what is going on???
How will you ferment 10 gallons? 2 5 gallons or do you have 1 10 gallon container?
Did you make one large starter to split or 2 separate starters?
Oh man, here comes the propane... this COULD get exciting!
Sorry about the chat guys half the time it doesn't work... I'll head over to the IRC chat.
I really like this idea. I'm thinking of setting up a cam for our big brew party next week. (It's a re-schedule of big brewday)
Sparge complete, coming to a boil now. Mogulus chat seems to be working again though I'm still on IRC too.
10 gallons of Irish Red in the fermenters at 1.051. Chilling to 65*F and I'll pitch in a few hours. Thanks to everyone who stopped by (virtually). Time for a homebrew.
Today I'm brewing v2 of the honey imperial porter.Saccharomyces' Brewing Network- livestreaming video powered by Livestream