Originally Posted by WTexan
I have not worked up the courage yet to try all grain. I have an IPA that is finished conditioning and an cream ale fermenting. As soon as that is finished I'm going to brew a saison.
I'm in the process of making a keggel and mash tun. So hopefully I'll be able to start all grain.
I use a keggle and a 10 gallon water cooler. AG is not hard after you do it a few times. I make it much harder by not having a brew stand and having to drag all of the equipment out of my shed each time. It's like a chinese fire drill and I am exhausted after a brew day; but it gets me some good beer.
You are welcome to come over and assist-brew with me next time and I'll show you my AG methods. I am planning to brew a russian imperial and a pumpkin ale in the next few months.