If we are going to mention names:
Kevin Carr: Homebrewed for 15 years. His passion led him to tour different breweries across the U.S., and research the feasibility of a brewery in Dallas. I bring the business, finance and marketing expertise. Ive been in business for myself for 20 years.
Jamie Fulton: Head Brewer. He spent the last two years consulting for, and installing, multiple brew systems all over the world, and he brings this expertise to building Communitys system. He actually helped Lakewood and Deep Ellum breweries with their installations. We are fortunate to have found him because he is one of the more technical brewers out there. His pedigree speaks for itself. He used to own The Covey. While there he built a strong following and won over 10 national awards with his beers. He is bringing a couple of those recipes to Community Beer Company.
Aric Hulsey: Assistant Brewer to Jamie at The Covey, then brewed down in Austin and came back up to Dallas for Community Beer Company. Aric is a seasoned brewer, a hard worker and a great part of our team. He also has a background in microbiology, which is a huge asset as not only a brewer, but in our lab as well.
Mike DeMarco: Account Services. Mike or DeMarco as everyone calls him, knows the bar business very well. He has owned his own successful bar, and knows everyone in the local industry. Hes a great asset for us as we cultivate new accounts.