PM me if you are interested for my address and phone. I will be brewing up a all-grain Saison and a partial-mash Munich Helles. All grain batch will start at 9AM and will be no-sparge, no-chill. Partial mash batch will be doughed in when the Saison hits the boil.
A few n00bs from the local brew club will be coming out to watch, but all are welcome. Bring a few samples of your homebrew to share!