Originally Posted by DisturbdChemist
fix that for you. It was brewed with mushrooms too so idk about that one.
Love mushrooms, love JK beers, I'm sold. They mentioned that a second, larger batch was already in the works, so maybe that one will be more readily available.
It's the smoked sea salt that I'm not sold on. Not a big smoked beer fan, but not sure how much smoke would come through from the salt addition.
Bottled/Drinking: Apfelwein, Leaping Goats Coffee Brown Ale (v1 & v2), Anniversary Barleywine, High Ground Gose, Vanilla Rhubarb Mead, Sour Blackberry Cider, Dos Caldera Porter (plain & whiskey versions), Evolution of Funk (Vol. 1)
Primary/Secondary: Evolution of Funk (Brett Saison mini-solera), BRB Melomel, Red River (Flanders) Red, Wild Cider, Frankencyser