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02-05-2013, 07:04 PM
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#1
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Olathe, KS
Posts: 321
Liked 3 Times on 3 Posts
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Kansas City Bier Meisters Competition Feb 15 & 16, 2013
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I posted this on the Missouri club, but will also post it on the Kansas side (It is Kansas City we're talking about after all). I know it is extremely last minute, but the Kansas City Bier Meisters is hosting their 30th annual homebrew competition on the 15/16th. Unfortunately the deadline is this Thursday, so if you are local you still have time to drop off your entries to the Local Pig in KC MO.
We are also hosting a banquet after the judging on the 16th. The Local Pig will be catering the event, and we'll have a lot of great commercial and homebrew kegs. Even if you don't enter the competition, consider checking out the banquet.
Full details on the event and to purchase banquet tickets are on the club's website: http://www.kcbiermeisters.org/kcbm-competition.html.
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02-27-2013, 03:01 PM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: lawrence, ks
Posts: 554
Liked 21 Times on 19 Posts
Likes Given: 7
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Missed it, but I may have to try for next year. 
__________________
Queue: King Tut ale, BIG barleywine, Desire mead, AHS Aniv Wit, Lemon wheat, Blond rye.
Fermenting: Skeeter pee w/cranberry
Secondary: Electrical engineering finals in 1 day.
Bottled: <1.060: Bluemoon
<1.090: Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lemon, skeeter pee lime
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..
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02-27-2013, 03:05 PM
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#3
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Olathe, KS
Posts: 321
Liked 3 Times on 3 Posts
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We'll do a better job next year on giving more of heads-up  |
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02-28-2013, 04:32 AM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: lawrence, ks
Posts: 554
Liked 21 Times on 19 Posts
Likes Given: 7
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Cool, let us know. The stout I am aging now will be ready to drink for next year's competition. How many entries do you guys normally get in category 13F?
__________________
Queue: King Tut ale, BIG barleywine, Desire mead, AHS Aniv Wit, Lemon wheat, Blond rye.
Fermenting: Skeeter pee w/cranberry
Secondary: Electrical engineering finals in 1 day.
Bottled: <1.060: Bluemoon
<1.090: Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lemon, skeeter pee lime
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..
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