Quote:
Originally Posted by stiz85
I'll be out there at the end of September visiting my brother, so I'll stop by for sure. How are things going so far?
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Pretty good, filling out the taps, have had some interesting small batches, just starting on gaining draft accounts. The Una Mas, a Mexican Amber with roasted poblano peppers, is destined to be a regional favorite. I grew up in Madison, by the way, Sheldon Street just off of Monroe. Great city!