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Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > North Central USA > Colorado HomeBrew Forum > Local 12 beers of Christmas
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Old 11-20-2012, 06:31 PM   #91
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I think this will be great. I am excited and looknig forward to this.

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Old 11-21-2012, 05:59 PM   #92
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Sounds great.

And since the 1st is free, just purchased my tickets to the Parade of Darks.

Hoping to get all of my beers bottled up this weekend.

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Old 11-29-2012, 09:56 AM   #93
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This is my first batch ever bottling and naturally carbonating so we will see how it goes, came out with 33 bottles. At least I will have a few to see what happens as you guys will. Cant wait for the swap!

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Old 12-04-2012, 03:29 PM   #94
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All bottled up and ready here. Ended up with 36 bottles and just a little left in my keg

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Old 12-04-2012, 06:11 PM   #95
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I have not done anything to label my bottles yet. I have red caps, and usually just write something on the cap. Would "GBA" for "Gingerbread Ale" be sufficient? What are others doing?

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Old 12-05-2012, 03:08 PM   #96
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I went all out and labeled just in case. That said, this is the first time I have ever done so. Just thought it would be fun and a bit more festive.

I managed to eke 44 bottles out of the batch, minus a few "tastes" before.

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Old 12-05-2012, 10:06 PM   #97
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I haven't done any sort of labeling. Didnt even think anyone else would be haha.

My caps will be marked, but thats about it. Sorry guys.

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Old 12-05-2012, 10:39 PM   #98
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You should do hanger tags.

Here's the links from MoRoToRiUm
Sample

Template

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Old 12-06-2012, 05:27 PM   #99
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Quote:
Originally Posted by Brent_in_Aurora View Post
You should do hanger tags.

Here's the links from MoRoToRiUm
Sample

Template
thanks

I'll be using these for mine. Going off the the main list of beers, since it falls 5th in line, i'll be calling it 5th Day Fruitcake Ale.
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Old 12-09-2012, 01:46 AM   #100
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It was cool to meet all of you. I hope you all enjoy the beers and perhaps we will all meet up again soon. Cheers and merry Christmas.

PS , the quad can definitely use as much patience and time as you can wait.

The cherry dubbel is a bit over carbed; do have your glass ready the moment you pop it.

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