Conga rats to you all
With a title like this, hey...
How old can a beer be and still be entered in a sanctioned competition? I'm thinking of entering Texas Bluebonnet in 2013.
When do I start counting the age? I have a beer in secondary now that is not considered mature for 4-6 months, according to the recipe. Can I count age starting 6 months from the day I brewed it? Does age start the day I bottle?