Did you guys decide on a time and place, or did this already happen?
PM me if you have something planned, I'll try to make it.
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ABV quickchart
Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout
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