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Old 03-16-2012, 01:26 AM   #11
Mb2658
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North Platte here

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Old 03-21-2012, 05:41 PM   #12
gladril
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Another Lincolnite here. I'm doing mostly extract, playing around with different partial mash options.

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Old 04-02-2012, 02:57 AM   #13
fur_252
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Ainsworth extract brewing loving it so far wanting to go AG as soon as i find some kegs!! so if anyone can help me out PM me

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Old 04-15-2012, 06:29 PM   #14
mdr5322
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In lincoln. Started out w two batches of extract brewing, now im in the process of setting up my "laboratory" for all grain. Been learning alot about different systems. If anyone cares to learn together send me a message and we can become brew buddies and divide beers on brew days.

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Old 04-18-2012, 03:53 PM   #15
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Kearney here

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Old 04-18-2012, 04:00 PM   #16
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Grand Island.
I have a buddy that brews in Wood River. Guys from Kearney might know him.

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Drew
off suit brewing
grand island, nebraska
------------------------------
On Deck: APA
Primary:
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

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Old 04-28-2012, 12:36 AM   #17
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I am in downtown Omaha. Going to try some apartment brewing this weekend.

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Old 04-29-2012, 11:37 AM   #18
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Quote:
Originally Posted by CaveBrewing
I am in downtown Omaha. Going to try some apartment brewing this weekend.
Thats awesome! I brew in my apartment as well. Is it your first batch?
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Old 04-29-2012, 04:39 PM   #19
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I have brewed before but this will be my first time in an apartment. Luckily SWMBO is out of town.

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Old 04-29-2012, 06:02 PM   #20
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West Omaha. Started 12 years ago and then stopped. Have just jumped back in with a Belgium Schelde (bottled), Kolsch (primary), 2 1 Gal JAOM Meads (primary). On deck is a 5 gal blueberry Mead and a Nut Brown Ale. All extract kits except for the meads.

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