Originally Posted by Newbrew12
Was it done fermenting? What do you mean by doesnt taste great? Anything in particular or just not great? Very few styles are great young and I know I haven't had anything I'd deam good after 7 days. What style was it again?
Coopers Draught. I forgot the reading but across days 5-7 it measured the same. Which told me it was done fermenting. I racked into the bottling bucket and bottled with coopers carb drops.
Now it's sitting in the bottles at 70 degrees for a couple weeks and ill try it again.
As far as the taste, it wasn't bad. Just flat and blah. I am guessing a typical light beer that has t aged or carbed yet.