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Old 02-07-2013, 12:09 AM   #11
Newbrew12
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I'd be interested but I don't make it up to Brookings that often. :/

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Old 02-07-2013, 03:18 PM   #12
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Do you know anyone that works at tailors pantry? I was just in tere the other day chatting with the guy go runs te brewing supplies?

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Old 02-08-2013, 07:30 PM   #13
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Probably was Justin. There's another brew store on Kiwanis and Madison that crushes grain, has a full setup in back and brews on Saturdays with a few guys. Pretty neat place. Nothing extravagant but cool.

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Old 02-25-2013, 11:16 PM   #14
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Newbrew12 send me your info and I can have the sponsor contact you

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Old 03-14-2013, 11:51 PM   #15
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I am in the Sioux Falls area, Tea to be exact. New to homebrewing...Actually my first batch is still in the fermenter, an American Amber Ale. Can't wait till it's ready!!!

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Old 03-15-2013, 02:49 AM   #16
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That's awesome! Glad to see the group growing here. Being from Denver it was a shock to move to such a small craft brew community. We should all get together for some brews!

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Old 03-17-2013, 11:43 PM   #17
meehan20
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Another one from Sioux Falls. Complete newbie, made my first 5 gallon today from a kit I bought from Taylors.

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Old 03-19-2013, 01:58 AM   #18
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Awesome. What did you brew? I'm moving to the east side of town beginning of April and converting a basement kitchen to my personal home brewery. Can't wait!

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Old 03-19-2013, 12:41 PM   #19
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Quote:
Originally Posted by Newbrew12
Awesome. What did you brew? I'm moving to the east side of town beginning of April and converting a basement kitchen to my personal home brewery. Can't wait!
Coopers Draught. I hope it's one ill like. Kit instructions are little to fast I believe. States 1week in primary than bottle. So ill be doing 1week in the primary and another in the secondary.

My taste buds are still learning. I've always been a bud light guy. My girlfriend on the other hand has the GOOD beer taste and getting me started In this. She likes almost any speciality beer. I want to do a easy wheat beer next I think, hopefully can start it in a few weeks!
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Old 03-19-2013, 09:13 PM   #20
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I too still have my first brew in the primary. The advice I got from reading posts and asking questions on the forum, most will tell you to not even bother with a secondary for most beers. Just let it sit in primary for three weeks. Check your gravity three days before the end of the three weeks and then again at the three week point. If it remains the same, then it's ready to bottle. Rack it off into your bottling bucket with priming sugar and bottle away. Then the tough part, let it sit another two weeks in the bottles to carb up. I have one more week in the primary to wait, an american amber ale. I'm sure I will have to taste one before it's truly ready.

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