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Old 04-28-2012, 01:13 PM   #11
Feedback Score: 0 reviews
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I would be more than happy to help in any way. I am at the computer nearly all day every day anyway.

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Old 04-28-2012, 06:46 PM   #12
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Or make it so wikis have to be submitted to staff for posting.

There could be a standard format to fill in to keep editing to a minimum. No turning in a block of text and saying, "here, wiki this".

The same would go for members who want to update wikis.

You may also want to assign staff to patrol the wiki.

Originally Posted by AZ_IPA View Post
"KC Brewer" is much bigger than the other stuff.
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Old 04-29-2012, 02:58 AM   #13
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Join Date: Jun 2011
Location: Downers Grove, IL
Posts: 75

More than happy to help


Token Brewing - Downers Grove, IL

Amber Ale - 2 bottles left
Bourbon Oak Porter - 8 bottles left
Oktoberfest - 4 bottles left
Hopped IPA - 7 bottles left
Golden Orange Wheat - 16 bottles left
Black Cat Espresso Stout - 26 bottles left
College Blonde - In the keg
Rye'n Ale - 22 bottles left
Bourbon Oak Porter - Barrel on 5/6
Hromada - Fermenting

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Old 05-01-2012, 03:25 PM   #14
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If you want to be a Wiki Admin please send me a PM with your Wiki user name.

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Old 05-13-2012, 09:49 PM   #15
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Join Date: Feb 2012
Location: Tbingen, Baden-Wrttemberg
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So... is there a way to contribute right now? I've somewhat researched feedbacks on no-chill, and wanted to share the results.

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