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Old 11-13-2009, 01:01 AM   #1
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Default Hob Goblin threads missing??

Is it just for me, but I can't get into either the Recipe or Comment threads for Orfy's Hob Goblin Clone. I search for them, they come up, then when I go to click it says: No Thread specified. If you followed a valid link, please notify the administrator

What happened?? Did I miss something?? I've tried on two separate computers, and my iPhone to no luck.

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Old 11-13-2009, 01:07 AM   #2
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This one works:

http://www.homebrewtalk.com/f12/hob-goblin-extract-steep-20228/

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Old 11-13-2009, 01:21 AM   #3
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Yes, but that's the only one. Have the others been deleted?

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Old 11-13-2009, 01:22 AM   #4
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Nope. A thread title search for "goblin" turns up a bunch of valid links. Can you post one of the invalid ones or a means by which to find them?

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Old 11-13-2009, 01:30 AM   #5
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http://www.homebrewtalk.com/f67/hob-goblin-ag-21097/

http://www.homebrewtalk.com/f12/hobgoblin-clone-ii-20205/

These are the two main threads. One is the comment thread, and one is the actual recipe thread.
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Old 11-13-2009, 01:39 AM   #6
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I can't find either of those threads, no matter what I do. I'll talk to the admin.

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Old 11-13-2009, 02:33 AM   #7
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Awesome, thanks Yuri. It's been like this for a couple of days. These are very popular threads and the comment thread has several pages of replies. Surely I'm not the only one who noticed this.

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Old 11-13-2009, 05:46 AM   #8
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I edited them last week. Wonder if the DB ate them?

If they are not to be found then I'll repost the recipe.

Hope not that thread was running a few years.

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Old 11-13-2009, 06:56 PM   #9
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Orfy, would you mind re-posting?
I was planning on doing a batch of the goblin on Sunday....

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Old 11-13-2009, 10:52 PM   #10
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Will do.

It's nearly 24.00 here and I've been drinking for 6 hours. I'll try and post after I,ve had some kip.

Her's a quick cut and paste (if it works)

Hob Goblin II

Brew Type: All Grain Date: 20/12/2006
Style: English Old Ale Brewer: Orfy
Batch Size: 23.00 L Assistant Brewer:
Boil Volume: 30.29 L Boil Time: 60 min
Brewhouse Efficiency: 80.0 %

Brewing Steps
Check Time Step

20/12/2006 Clean and prepare equipment.

-- Measure ingredients, crush grains.

-- Prepare 38.70 L water for brewing

-- Prepare Ingredients for Mash
Amount Item Type
4.80 kg Marris Otter Pale (2 Row) UK (3.0 SRM) Grain
0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain
0.20 kg Cara-Pils/Dextrine (2.0 SRM) Grain
0.15 kg Chocolate Malt (450.0 SRM) Grain

0 min Mash Ingredients
Mash In: Add 14.09 L of water at 78.2 C

90 min - Hold mash at 69.0 C for 90 min

-- Add first wort hops to boiler at start of sparge
Amount Item Type
15.00 gm Styrian Goldings [5.00%] (60 min) (First Wort Hop) Hops
15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop) Hops

-- Drain Mash Tun

-- Batch Sparge Round 1: Sparge with 14.67 L of 78.0 C water.

-- Batch Sparge Round 2: Sparge with 9.93 L of 78.0 C water.

-- Add water to achieve boil volume of 30.29 L

-- Estimated Pre-boil Gravity is: 1.042 SG with all grains/extracts added

Boil for 60 min Start to Boil.

30 min into boil Add 15.00 gm Styrian Goldings [5.00%] (30 min)

30 min into boil Add 15.00 gm Fuggles [4.50%] (30 min)

50 min into boil Add 1.00 tsp Irish Moss (Boil 10.0 min)

Steep for 60 min Steep 15.00 gm Fuggles [4.50%] (60 min) (Aroma Hop-Steep)

Steep for 60 min Steep 15.00 gm Styrian Goldings [5.00%] (60 min) (Aroma Hop-Steep)

-- Cool wort to fermentation temperature

-- Add water (as needed) to achieve volume of 23.00 L

-- Siphon wort to primary fermenter and aerate wort.

-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

20/12/2006 Measure Original Gravity: ________ (Estimate: 1.056 SG)

20/12/2006 Measure Batch Volume: ________ (Estimate: 23.00 L)

7 days Ferment in primary for 7 days at 20.0 C

27/12/2006 Transfer to Secondary Fermenter

14 days Ferment in secondary for 14 days at 20.0 C

10/01/2007 Measure Final Gravity: ________ (Estimate: 1.013 SG)

-- Bottle beer at 15.6 C with 117.8 gm of dried malt extract.

3.0 Weeks Age for 3.0 Weeks at 15.0 C

31/01/2007 Sample and enjoy!


Taste Rating (50 possible points): 50.0
Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportio

Notes
Brewed by many.
This recipe uses ingredients listed by the brewery and my experience to formulate the recipe.
The outcome is a brew with a little more roastiness than the original when green that mellows with aging.
If you want it to be a little less roasty the drop the chocolate a little and increase the base grain.
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