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Old 07-06-2009, 07:21 PM   #141
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Hey Stefin, what is the proposed grain bill for the flanders?

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Old 07-06-2009, 07:23 PM   #142
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ill try to remember to check tonight! I haven't thought about it for a while... I think I just used Jameels recipe. but ill post tonight, maybe.

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Old 07-06-2009, 08:10 PM   #143
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Sounds good enough to me. Let me know what ingredients you need me to bring.

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Old 07-06-2009, 09:51 PM   #144
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hhmmmmmmmmmmmm

File Type: bsm recipes.bsm (13.2 KB, 9 views)
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Old 07-06-2009, 09:52 PM   #145
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ok, that worked cool! I rounded some up some down.....funny thing is, I almost put my vienna malt into my bier de kitten, simple for no idea what else to do with it ahahah!

Ryan, let me know what you think, I dont have any goldings, but I do have lots of hops, so we could sub something, or get goldings.

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Old 07-06-2009, 11:35 PM   #146
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Originally Posted by jezter6 View Post
West Coast has NOTHING on Clap's imperial wit.

Those sissies and their "big hops" - that's all they know how to do out there.
Dude, that was also my imperial wit! Where's the credit?
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Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
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Old 07-06-2009, 11:39 PM   #147
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u werent there when they tried it!

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Old 07-07-2009, 12:02 AM   #148
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I just got a pound of Styran Goldings, so I think we are good.

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Old 07-13-2009, 01:26 PM   #149
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wow, no posts in almost a week! lame!

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Old 07-13-2009, 03:55 PM   #150
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Anybody know of anyone looking to sell some pinlock kegs?

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I was wrong
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