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**Yunus** · 03-29-2010, 09:45 PM

Quote:

Originally Posted by jezter6

Don't know what you're talking about man. I know I'm doing a Saison with Ryan - did you talk to Mike about splitting a batch?

Nah,

It's a guard weekend. And I gotta be there Sunday morning early, so if there is a couch to crash on, I can split a batch with Cugel and be there for at least the second half of the brewday saturday but I hate to ask again, you guys are probably getting sick of me

**Yunus** · 03-29-2010, 09:46 PM

Quote:

Originally Posted by SnallygasterBrewery

I would definitely be down for that, if I didn't have a business meeting to go to. Business... always getting in the way of mah pleasure! Have a few for me and I'll try to make the next one. Would be nice to meet some new cool people.

Nice to see another Fredneck in the group.

Ryan_PA · 03-30-2010, 12:26 AM

Hey Al, here is my thoughts on a recipe (from Farmhouse Ales)

I have the pils and the Styrian Goldings. You wanna get the EKGs and the wheat? I am sure I have the sugar too. Yeast is up to us?

Quote:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Saiison
Brewer: Ryan R Lockard
Asst Brewer: Al
Style: Saison
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.00 gal
Estimated OG: 1.061 SG
Estimated Color: 6.2 SRM
Estimated IBU: 27.5 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
18.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 81.82 %
2.00 lb Wheat Malt, Ger (2.0 SRM) Grain 9.09 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.55 %
2.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 20.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 5.1 IBU
2.00 oz Styrian Goldings [5.40 %] (2 min) Hops 1.5 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.55 %
1 Pkgs French Saison (Wyeast #3711) [Starter 2000Yeast-Ale

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 21.00 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 26.25 qt of water at 156.8 F 146.0 F

recipes.bsm

**claphamsa** · 03-31-2010, 02:49 PM

brewday wooooo

**jezter6** · 03-31-2010, 03:13 PM

Quote:

Originally Posted by Yunus

Nah,

It's a guard weekend. And I gotta be there Sunday morning early, so if there is a couch to crash on, I can split a batch with Cugel and be there for at least the second half of the brewday saturday but I hate to ask again, you guys are probably getting sick of me

You're welcome to crash any time.

**jezter6** · 03-31-2010, 03:16 PM

Quote:

Originally Posted by Ryan_PA

Hey Al, here is my thoughts on a recipe (from Farmhouse Ales)

I have the pils and the Styrian Goldings. You wanna get the EKGs and the wheat? I am sure I have the sugar too. Yeast is up to us?

Attachment 15142

Wow, that's a whole lot of pils and not so much wheat. I'm down for anything though, if you trust the recipe - then I'm in. I'll get the wheat and EKGs. I'll grab yeast at the store, you need me to pick anything up for you?

Ryan_PA · 03-31-2010, 03:53 PM

Nah, I'm good. Thanks though.

Madman · 04-01-2010, 11:53 PM

I'm still trying to decide what I want to brew. I should have thought to bottle that ESB for brewday. I doubt it would be ready after 1 week in the bottle...

**dataz722** · 04-01-2010, 11:59 PM

I'm thinking of an IPA of some sort, not sure though.

Ryan_PA · 04-02-2010, 12:08 PM

Before I post for the general public, anyone interested in a 2 port cold plate?