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Ryan_PA 03-30-2010 01:26 AM

1 Attachment(s)

Hey Al, here is my thoughts on a recipe (from Farmhouse Ales)

I have the pils and the Styrian Goldings. You wanna get the EKGs and the wheat? I am sure I have the sugar too. Yeast is up to us?

Quote:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Saiison
Brewer: Ryan R Lockard
Asst Brewer: Al
Style: Saison
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.00 gal
Estimated OG: 1.061 SG
Estimated Color: 6.2 SRM
Estimated IBU: 27.5 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
18.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 81.82 %
2.00 lb Wheat Malt, Ger (2.0 SRM) Grain 9.09 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.55 %
2.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 20.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 5.1 IBU
2.00 oz Styrian Goldings [5.40 %] (2 min) Hops 1.5 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.55 %
1 Pkgs French Saison (Wyeast #3711) [Starter 2000Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 21.00 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 26.25 qt of water at 156.8 F 146.0 F
Attachment 15142


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