I am interested in a couple bags... Probably a Superior Pale Ale, and a Fawcett MO. Have any of you had experience with Gambrinus or Bairds? How do you think the Gambrinus Pale compared to CMC Pale? How do you think the Bairds MO compared to Fawcetts MO?
Also, are any of you interested in splitting a bag of wheat or rye???
As of right now, just put me in for the Superior PA and MO. I may also add Belgian Candi.