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Old 03-06-2009, 03:48 PM   #31
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i could go for a nice scottish beer

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Old 03-06-2009, 04:16 PM   #32
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I've got a 70/- that kicks ass.

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Old 03-06-2009, 04:20 PM   #33
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ic ic im sure after 10 weeks of BJCP training Ill have some idea wat that is

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Old 03-06-2009, 04:21 PM   #34
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I've got a 70/- that kicks ass.
I'll second the Scottish Ale!
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Old 03-06-2009, 04:22 PM   #35
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size=+2]Duncan's Malcontent 70/- [/size]
9-B Scottish Heavy 70/-
Author: Jason Konopinski
Date: 2/12/09



Size: 5.5 gal
Efficiency: 80%
Attenuation: 65%
Calories: 134.54 kcal per 12.0 fl oz

Original Gravity: 1.040 (1.035 - 1.040)
|=======================#========|
Terminal Gravity: 1.014 (1.010 - 1.015)
|====================#===========|
Color: 16.22 (9.0 - 17.0)
|======================#=========|
Alcohol: 3.4% (3.2% - 3.9%)
|============#===================|
Bitterness: 17.0 (10.0 - 25.0)
|===============#================|

Ingredients:
6.5 lb Maris Otter Pale Ale Malt
.5 lb Munich Malt
0.5 lb British Dark Crystal
3 oz Caramel Malt 120L
2.0 oz Pale Chocolate
1 oz Goldings (5.0%) - added during boil, boiled 60 min
1.0 ea WYeast 1728 Scottish Ale

Schedule:
00:03:00 Mash-In - Liquor: 2.44 gal; Strike: 167.66 °F; Target: 154 °F
01:03:00 Saccharification Rest - Rest: 60 min; Final: 152.0 °F
01:03:00 Lautering - First Runnings: 0.0 gal sparge @ 150 °F, 0.0 min; Sparge #1: 3.08 gal sparge @ 178 °F, 0.0 min; Sparge #2: 3.08 gal sparge @ 178 °F, 0.0 min; Total Runoff: 7.87 gal

Results generated by BeerTools Pro 1.5.2

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Old 03-06-2009, 04:29 PM   #36
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wow for some reason I thought Scottish heavies were a bigger beer than that... 3.4%

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Old 03-06-2009, 04:34 PM   #37
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wow for some reason I thought Scottish heavies were a bigger beer than that... 3.4%
You're thinking Strong Scotch/Wee Heavy.
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Old 03-06-2009, 04:36 PM   #38
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oh maybe thats it

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Old 03-06-2009, 04:37 PM   #39
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What kinda time frame does this beer have? is it a quick one or a long age one?

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Old 03-06-2009, 04:37 PM   #40
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oh wow, im over 1000 posts......

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