Good luck with the competition. I submitted some entries and dropped them off yesterday in East Hartford. I'm sorry I can't help this year. I stewarded the competition about two years ago. It's a fun experience for those who've never been to a competition.
Fermenting: Stout, Pale Ale, German Pilsner
Drinking: Vienna Lager, Saison, Cider
On Deck: IPA, Brown Ale, Pumpkin Ale