Went to the Upper Crust in Northville, CT tonight for a Dogfish Head dinner. It was sponsored by the Northeast DHF regional manager (crap, I forgot his name). Very interesting. The menu:
Course 1: Very nice blue cheese salad served with Raison D'Etre. Decent combo. Good beer.
Course 2: Pulled pork sandwich served with 90 minute IPA. Great f'in combo!
Course 3: Shrimp Jambalaya served with Palo Santo Marron. Did not care what was served with this beer. It's FANTASTIC!!!
Course 4: Lamb kabob served with Midas Touch. Not bad. Kinda ho-hum after the other beers we had up to that point.
Course 5: Some kind of dessert served with Chateau Jiahu. I skipped dessert because I'm on a diet (LOL) and went straight for the beer. Loved it. Kinda Belgianeske...
Great dinner fest. Only complaint was we needed more beer!!!