Originally Posted by roxbob
AG brewer from Branford - 5 gallons to go this year until I hit the legal limit in CT...
I work in Branford, in the industrial area behind the truck stop.
Congrats on an excellent brew year.
Fermenting: Munich Helles
Drinking: Belgian Wit, Amarillo/Cascade Pale Ale, Cider
On Deck: Brooklyn Lager clone, IPA