Originally Posted by roxbob
AG brewer from Branford - 5 gallons to go this year until I hit the legal limit in CT...
I work in Branford, in the industrial area behind the truck stop.
Congrats on an excellent brew year.
Fermenting: Stout, Pale Ale, German Pilsner
Drinking: Vienna Lager, Saison, Cider
On Deck: IPA, Brown Ale, Pumpkin Ale