there's a semi-chain brew tavern here in our town that brews an india dark ale that I like. i kind of wondered aloud at my brew club if they thought the brewer would share the recipe and most were like, "yeah, just go talk to Joe and he'll hook you up, answer any questions you have"
he sure enough did. I didn't ask him straight up for the recipe, but he gave me the grain bill and what hops they used for what. he answered my questions and before I left told me that if I gave him enough lead time, he would hook me up with as much yeast as I could carry. (mental picture of me hauling big gob of slurry under each arm, trying to unlock the car door)
lesson learned: doesn't hurt to ask, the worst that could happen is they say "no"
"If you want to do something, do it and then have a homebrew. If you don't want to do it, just have a homebrew" - Charlie Papazian
drinking: Sweetpea's Mock Maibock, DB 8 Point IPA Clone, Witless Belgian Wit, Rain Delay IPA, Czech Pilsner, CLB's Red Barleywine, 8 Hearted Pale Ale, O'Rob's Dry Irish Stout - bottle conditioning: Otto M. Gourd Pumpkin Barleywine - bulk conditioning: barleywine - primary: session IPA