Anyone else brewing tomorrow? My cardamom stout is bottle conditioning now, the sample taste was good. I'm anxious to see how the carbonation affects the aromatics. Damn near a month since I brewed, need to get something going because you know the holidays are coming and people like beer... yea, that's my excuse.
Primary: Test batch 1 & 2
In Bottles: Pout Stout, Mais Oui! Saison
Lagering: 333 Pilsner, Schwartzbier
On Tap: kicked it all....