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04-16-2011, 11:36 AM
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#11
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DOH!!! Stupid brewing...
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Join Date: May 2008
Location: Norton, MA
Posts: 7,987
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__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com
Quote:
Originally Posted by paulthenurse
I'm pretty much a douche in real life, too.
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04-16-2011, 01:01 PM
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#12
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Join Date: Jan 2009
Location: Norton
Posts: 543
Liked 2 Times on 2 Posts
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Wtf? Not broadcasting yet?
__________________
Quote:
Originally Posted by Cape Brewing
she just laughed and shook her head at me like, "you moron"
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04-16-2011, 05:46 PM
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#13
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Comfortably Numb
Feedback Score: 1 reviews
Join Date: Jul 2009
Location: Rabbit Town, Bama
Posts: 1,251
Liked 59 Times on 53 Posts
Likes Given: 15
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Bump - No longer showing in New Posts
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04-16-2011, 11:19 PM
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#14
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Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
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We ended up with 93 gallons of 1.088 in the fermenters. We did not add the 68 # of amber candi syrup because you know who forgot to pick up the Belgian Inverter at the local brew shop so we couldn't make it. And in his usual bonehead style he 'forgot' to order the nutmeg. So instead of having an adequate supply of nutmeg I get a call early this morning, "Stop at every grocery store you pass and grab all the nutmeg they have!". Opening two pounds of nutmeg in 1/4 ounce Durkee's containers is a HUGE pita. Not to even mention that the recipe CLEARLY calls for freshly growing! We spent $82.26 on F'ing nutmeg!!!!!!!!! One quarter ounce at a time. It will be a cold day in hell before we let Cape handle the ordering again!
PTN
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04-16-2011, 11:26 PM
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#15
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Frau Administrator
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Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,607
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Quote:
Originally Posted by paulthenurse
We ended up with 93 gallons of 1.088 in the fermenters. We did not add the 68 # of amber candi syrup because you know who forgot to pick up the Belgian Inverter at the local brew shop so we couldn't make it. And in his usual bonehead style he 'forgot' to order the nutmeg. So instead of having an adequate supply of nutmeg I get a call early this morning, "Stop at every grocery store you pass and grab all the nutmeg they have!". Opening two pounds of nutmeg in 1/4 ounce Durkee's containers is a HUGE pita. Not to even mention that the recipe CLEARLY calls for freshly growing! We spent $82.26 on F'ing nutmeg!!!!!!!!! One quarter ounce at a time. It will be a cold day in hell before we let Cape handle the ordering again!
PTN
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Well, I watched carefully. At least you had the 235 pounds of crystal malt ready to go.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-16-2011, 11:28 PM
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#16
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Frau Administrator
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Location: Upper Michigan
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Quote:
Originally Posted by Cape Brewing
Good call
For 120 gallons we're using:
235 lbs of Crystal 60 (luckily, Dakota had it on hand)
31 lbs if Carafa III (for a little color)
19.5 lbs of German Kaiser malt (sounds like a lot but it isnt)
19.5 lbs of heavy peated rauch malt
Hop additions are two lbs of Magnum first wort hopped. With ten minutes left in the boil, we add a half a lb of ground nutmeg.
Another two pounds of magnum at flameout.
Primary with WLP 887 around 80 degrees. I know... Warm.
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As a moderator of this forum, I feel I must say something about this post.
For those of you who don't "know" Mr. Cape, he's ****ing with us.
Please don't brew this. Or if you do, leave out the peat malt. 
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-16-2011, 11:29 PM
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#17
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Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
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Ya that would have been fine except Dodo Head wanted to 'condition' it so it took four hours to grind!
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04-16-2011, 11:31 PM
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#18
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Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 5,564
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Likes Given: 10
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Quote:
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Originally Posted by Yooper
As a moderator of this forum, I feel I must say something about this post.
For those of you who don't "know" Mr. Cape, he's ****ing with us.
Please don't brew this. Or if you do, leave out the peat malt. |
You can leave out the prates malt but the nutmeg is key! |
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04-16-2011, 11:34 PM
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#19
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Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 5,564
Liked 31 Times on 31 Posts
Likes Given: 10
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Peated. Stupid iPhone
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04-16-2011, 11:41 PM
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#20
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Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 5,564
Liked 31 Times on 31 Posts
Likes Given: 10
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Hey Yoop,
What did Bob make you for lunch?
( pregnant pause as we wait for Yoop to hit that softball out of the pahhhk.)
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